Sea Moss Ice Cubes

🧊 Sea Moss Ice Cubes 🧊

(From Dry Sea Moss)

🫙 Ingredients:

• 1 cup dry sea moss

• Filtered or spring water (for soaking and blending)

• Optional add-ins (choose one or combine):

  • Juice of ½ key lime or lemon

  • 1 tsp fresh grated ginger

  • A few drops of oregano oil

  • A few fresh mint leaves
    

  • 1 tbsp elderberry syrup
    

  • 1 tsp honey or agave

🧼 Step 1: Clean the Sea Moss

1. Rinse thoroughly under cool to cold water to remove sand, salt, and debris.

2. Use your fingers to scrub and inspect. Rinse 2–3 times or until water runs clear.

💧 Step 2: Soak the Sea Moss

1. Place cleaned sea moss in a bowl, preferably glass.

2. Cover with 3–4x its volume in filtered water.

3. Optional: Add  lime or lemon to the soaking water.

4. Soak for 12–24 hours at room temperature, or in the fridge (no boiling needed).

5. After soaking, it will expand and become gelatinous and light in colour, resembling an overcooked noodle consistency.

🌀 Step 3: Blend Into Gel

1. Drain the soaked sea moss. The water can be used on your skin, in your hair, or discarded.

2. Add sea moss to a high-speed blender with fresh filtered water (start with 1 cup, add more for a thinner consistency).

3. Blend until completely smooth—or to your desired texture.

❄️ Step 4: Make Ice Cubes

1. Optional: Add ginger, lemon, mint, or sweeteners before blending or stir in after.

2. Pour the sea moss gel mixture into ice cube trays.

3. Freeze for 4–6 hours, overnight, or until solid.

4. Store cubes in a freezer-safe container or silicone bag for up to 3 months.

🥤 How to Use:

• Drop 1–2 cubes into smoothies, herbal tea, lemon water, or your Peach Raspberry Sangria.

• Great for on-the-go wellness without daily prep.

• Can be used on the skin, in food, or consumed as is.

Looking for more delicious recipes? Check out our digital recipe book that you can download and help you infuse sea moss into your daily routine.

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